Restaurant Facilities
The high standard catering facilities at the Turku Fair and Congress Center are maintained by Restel Ravintolat Oy.
Turku Fair and Congress Centre opened a new restaurant facilities in 2010. In addition to the Main restaurant there are fixed catering points in Hall A (CafÈ La Fiore), Hall B (Bar Café Hemingway´s) and Hall C (Irish Bar Parnell´s). The Center is licensed to serve alcoholic beverages to up to 11,300 persons and if need be the entire area can be used as a restaurant facility.
Conferences and corporate entertainment are amongst the events for which we can design and provide tasty and impressive food to complement the style or theme of the event.
