Restaurant Facilities
The high standard catering facilities at the Turku Fair and Congress Center are maintained by Restel Ravintolat Oy
Turku Fair and Congress Center opened new restaurant facilities in 2010. In addition to the Main restaurant there are fixed catering points in Hall A, Hall B and Hall C. The Center is licensed to serve alcoholic beverages to up to 11,300 persons and if needed the entire area can be used as a restaurant facility.
Conferences and corporate entertainment are amongst the events for which we can design and provide tasty and impressive food to complement the style or theme of the event.
